Archive for 2017

Diwali 2017 Special maa ilai thoranam Seivathu Yeppadi | Secret of Making Maavilai thoranam Decoration for free

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Ancient free Tamil Technology Mango leaf decorative thoran for free and get benefitted by earning money and fame using this ancient technology.
In the following video, we will let you know the secret of how to make the maa ilai thoran the traditional way with its benefits.

How To Make 750 grams Sura Puttu Recipe | Village Food | CookTasty Sura Puttu

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Paal Sura puttu (Shark puttu) is a very good diet for lactating mothers. Paal sura and Garlic used in the cooking increases the milk production. Also, it is a very tasty dish.

Cooking Time - 40 minutes.

Ingredients : -
  • Shark (Cleaned and Cut into Chunks) - 750 gms 
  • Water - 500 ml (To boil shark)
  • Gingelly oil - 100 ml (Coconut oil is also used instead of Gingelly oil in some parts of Tamilnadu)
  • Shallots Chopped - 150 gms
  • Mustard seeds - 1 tsp
  • Curry leaf - 2 tbsp
  • Garlic whole peeled - 50 gm
  • Ginger Chopped - 1 tbsp
  • Slit Green chilli - 2 nos
  • Chilli powder - 1/2 tsp 
  • Turmeric powder - 3 tsp
  • Crushed pepper powder - 2 tsp
  • Chopped coriander leaves - 2 tbsp
  • Salt - To taste.
Method : -
  1. Wash the cut shark and boil it in water along with 2 tsp of turmeric for 10 minutes.
  2. Strain the water and cool the shark.
  3. Once cooled remove the skin of the shark.
  4. Crumble the fish into flakes and break the bones into small pieces.
  5. In a heavy bottom pan (kadai) heat the Gingelly oil. 
  6. Once the oil is heated add the mustard seeds and let it crackle. (Note that if the mustard is added when the oil is not hot and it does not crackle it does not taste so good)
  7. Add the 150gm  chopped shallots and saute for some time.
  8. Add in the 50gm peeled garlic. ( The more the garlic the more it tastes good)
  9. Add in the 2 nos slit green chilies. (if you want the puttu to be spicy add more green chilies)
  10. Add in the 1 tbsp curry leaves and saute for some time till the onion becomes translucent. 
  11. Add in the 1 tbsp chopped ginger to the pan.
  12. Now add in the 1/2 tsp chili powder and 1 tsp turmeric powder.
  13. Cook till the raw flavor of the masala leaves.
  14. Once that is done add in the flaked shark and cook it in slow flame for 10 - 15 minutes. The more you cook the more intense the flavor becomes. 
  15. Once done finish it by adding 2 tsp of crushed pepper and 2 tbsp of chopped coriander. 
Click below to watch the video.

Cook Tasty Grilled Masala Omelette | Indian Masala Omelette | Easy Bachelor cooking ideas @Chefathal

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Chef Athal's secret recipe to cook Tasty Grilled Masala Omelette by using a sandwich grill only. No stove required. This one suites well for bachelors who do not have the luxury of cooking in their mansions, PG or Hostels.

Portion - 2
Cooking Time - 15 minutes

Ingredients -
  1. Egg - 3 nos
  2. Sandwich Bread - 4 slices
  3. Onion - 1 medium Chopped
  4. Tomato - 1 small Chopped
  5. Ginger - 1 tsp Chopped
  6. Coriander - 1 tbsp Chopped
  7. Pepper crushed - 1 tsp
  8. Salt - To taste
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Equipment - Sandwich Grill
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Method


  • Beat eggs, Chopped onion, Chopped Tomato, Chopped green chilli, chopped coriander, chopped ginger, pepper, and salt together in a bowl.
  • Preheat the sandwich grill.
  • Gently pour in the Omelet mixture in the grill and close.
  • In the meanwhile apply butter on the grilling side of the bread.
  • In 5 minutes check the omelet and remove from grill once cooked.
  • Cut it into sandwich size and place between the buttered bread.
  • Cook on the heated grill for another 5 minutes until evenly colored.
  • Remove from grill.
  • Cut into triangles and serve hot accompanied with Tomato Ketchup and Mayonnaise.

Image result for video below







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